
Denver is Finally Tapping into the Keg-Based Wine Trend
In December of last year, the Three Saints Revival, a Mediterranean tapas and wine bar on Wewatta Street in LoDo, took on a bold project. It decided to end its entire bottle-based wine program and replace it with a tap-wine format instead.To call the move a risk is an understatement. Remodeling costs aside, there was no guarantee that customers would accept wine from a keg. But since debuting the new tap-based system in May, Three Saints Revival owner Robert Thompson (of Punch Bowl Social fame)